Dining Room

About Noodles Ranch

Noodles Ranch is the creation of Chef André Nguyen and his wife Noel. The couple was born in Vietnam but came to the USA in 1973. They settled in the Seattle, Washington, area, where they ran a successful restaurant called André's Eurasian Bistro for 17 years. In 2004 they moved to Gilbert, looking for a little drier climate. Of course, they wanted to share their Vietnamese Cuisine with everyone in Arizona, so they opened Noodles Ranch. André is a very creative, classically trained chef. His original recipes are the subject of a book he and Yukiko Moriyama published in 2003. The book is available at Noodles Ranch and at Amazon.com

Every dish at Noodles Ranch is prepared on order--no steam tables and holding pans here. While the food is the star of the show, the service is impeccable. Noel makes sure your visit to Noodles Ranch is a great dining experience. Noodles Ranch is tastefully decorated with warm colors and understated elegance.


Vietnamese Cuisine and Beyond

Vietnamese cooking is a style of cooking derived from the nation of Vietnam with fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables all commonly used. Traditional Vietnamese cooking is greatly admired for freshness of the ingredients and for the healthy eating style.

Our Menu

Noodles Ranch offers traditional Vietnamese cuisine as well as many dishes unique to the restaurant. Our food is created with health in mind using the freshest ingredients available, lean meats, and minimal oil. Dishes are also available prepared with brown rice or buckwheat noodles as substitute for a more wholesome meal. And for any who may require it, gluten free substitutions can be made for many dishes.

click to view printable menu


Catering is also offered based on our regular menu. Contact Andre at Noodles Ranch to create a selection of items to feature at your event! Pricing may be based upon quantity of items ordered for your amount of persons.

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