Off Menu Specials

Starter Sharing:

A8 Spicy Pork Vietnamese Summer Roll

Crispy Veggie Potstickers

A9 Zen Springroll with Asparagus and Shitake Mushroom

Salads:

S4 Grilled Spicy Shrimp, Mixed Green Salad and Fresh Mango

S5 Grilled Chicken Peanut Salad

Side Spring Mixed Salad with Ginger Vinaigrette

Fish:

Grilled Med-Rare Ahi Tuna* - Garlic Brown Rice and Mixed Green Salad

Wok-Stir-Fried:

Fresh Tofu, Spinach, Asparagus, Shitake Mushroom, and Rice with Five-spice Sauce

-

Fresh Asparagus, Carrot and Broccolli with Ginger-Lemon Sauce. Served with Rice

or

M5 Fresh Rice Noodle, Green Bean, Brocolli and Carrot with Yellow Curry Sauce

- Choose Chicken, Shrimp, or Seafood

 

* Consuming undercooked foods may increase your risk of contracting food-borne illness